Best Dish We Ate This Week: Grant Street Tavern

By Olivia Miller:

For lunch this week, the DNA staff decided to go to Grant Street Tavern, a quaint hidden gem in The Grant Building. The establishment has all the great makings of a charming neighborhood pub: an expansive polished oak bar, friendly staff who address you by your name and an Irish touch that is ever present in their twinkling green lights, hanging Irish flags and bagpipe decorations. 

We ordered their signature French dip sandwich complete with a side of chips, pickle and au jus and were blown away. The bread was freshly toasted and sturdy enough to not get soggy when dunked in the flavorful au jus. The roast beef itself was cooked well and was perfectly accompanied by tangy provolone cheese and tender sauteed onions. The meal was hearty and satisfying but not heavy or too salty where we felt like we needed a nap before returning back to the office. 

Grant Street Tavern serves their lunch menu from 11am - 2pm Monday through Friday.