Best Chefs in Pittsburgh: Wei Zhu’s Critically Acclaimed Chinese Cuisine at Chengdu Gourmet

Chef Wei Zhu comes from 3 generations of chefs and started cooking when he was 15 years old in his family’s restaurant in Chengdu, China. He opened his own restaurant in China before coming to America in 2005 to attend culinary school, destined to learn how to cook the perfect steak.