Best Chefs in Pittsburgh: How James Henry’s Transformative, Awe-Inspiring Culinary Journey Led Him to Shine at Scarpino & Budd’s Kitchen

Hurricane Sandy. Merril Hoge. Chicken and barley soup. Instagram. What do all of these seemingly random things have in common? Believe it or not, they have all played a role in Chef James Henry’s journey to becoming a decorated and visibly passionate chef and make for an origin story that, in his own words, “is so funny.”