Famed horror author Stephen King once wrote “Sooner or later, everything old is new again.” While this is seen in the reemergence of retro items like typewriters and bell bottom jeans, to The Speckled Egg’s chef de cuisine, Sarah Baugher, this is especially true for recipes and culinary techniques.

Weekends in Pittsburgh call for brunch, but where can you go to get the best food, drinks, and atmosphere for your springtime soiree? Here are six of the DNA’s top picks to have a tasty brunch in the Golden Triangle.