The Squeeze on Heinz: A Saucy History of Pittsburgh’s Favorite Ketchup

Written by Christine Julia Dingzon

If you’ve ever reached for a ketchup bottle, chances are it might have had the Heinz name on it. This famous condiment has been a staple on tables for over a century, but its story starts in Pittsburgh with a young entrepreneur and a simple idea. From horseradish to “57 Varieties,” Heinz built a brand that became a household name around the world. And if you’re a true ketchup fan, you can even visit Heinz History Center in Downtown Pittsburgh dedicated to its tasty history.

Before ketchup took over dinner tables, Henry J. Heinz was just a teenager in Sharpsburg, Pennsylvania, growing and bottling horseradish with his mother’s recipe. His business led him to expand into other condiments, but it wasn’t until the late 1800s that Heinz perfected what would become the world’s favorite ketchup. Unlike competitors who use artificial preservatives, Heinz focused on fresh, high-quality ingredients. This approach helped him dominate the market.

Of course, Heinz is famous for more than just its ketchup. Ever noticed the “57 Varieties” label? It was originally a marketing slogan representing the many products Heinz offered. Even though the company now produces far more than 57 products, the number stuck and became an iconic part of the brand.

Today, Heinz remains deeply connected to Pittsburgh. While its ketchup is enjoyed worldwide, the city has embraced its Heinz heritage in everything from Heinz Field (former home of the Steelers) to the Heinz History Center, which houses treasures of artifacts from the company’s past.

Heinz ketchup has become more than just a burger topping, it’s a cultural icon. So next time you squeeze that perfect dollop, just remember that you’re holding a little piece of Pittsburgh history in your hands!