City Works: Mouthwatering Menu Additions

Written By: Lourdes Rodriguez

Seeking a laid-back dinner filled with savory flavors? Look no further! City Works, located in Market Square, has introduced new additions to its menu, making it the perfect dinner scene for the upcoming summer season.

Pesto Margherita Flatbread: A blend of mozzarella, marinara, basil pesto, balsamic reduction, and grape tomatoes, making it the perfect appetizer to share among friends. 

Southern Mac N’ Cheese: A popular choice of comfort food consisting of creamy Pimento cheese sauce, shreds of BBQ Brisket, and a tangy kick of jalapenos and red onions. 

Chicken Kung Pao: For those whose taste buds relish in zesty and spicy flavors, the Chicken Kung Pao is a must-have. The dish consists of crisp chicken, steamed rice, sweet peppers, red onion, ginger, garlic, peanuts, green onion, and sweet & spicy Tamari. For non-meat eaters, the chicken can be substituted with shrimp or cauliflower. 

Smokehouse Cuban: This hearty dish features smoked pork shoulder layered with smoked provolone, Carolina mustard BBQ, spicy bread, and butter pickles. 

No meal is complete without a sweet treat! Check out City Work’s newest desserts. 

Churro Pretzel Bites: Fried pretzel bites topped with cinnamon sugar and sprinkled with caramel sauce. 

Fried Strawberry Cheesecake: The cheesecake is enwrapped with strawberry filling, layered with chocolate sauce, cinnamon sugar, and topped with whipped cream.