The best meal the DNA editors ate this week was the chicken and rice meal with salad from Istanbul Grille.

Pittsburgh’s premier Argentinian restaurant, Gaucho Parrilla Argentina, is serving up South American flair in the Golden Triangle thanks to culinary director, Alan Peet, and executive chef, Kurt Diedrich.

Cities like New York City and San Francisco are famous for their Chinatown neighborhoods. Did you know that Pittsburgh used to have a vibrant Chinatown as well?

This week, the DNA staff took advantage of the sunny weather and took a walk to Primo Hoagies’ new location on Penn Avenue.

While browsing Social House 7’s menu of fantastically crafted fusion dishes like their chee fried sprouts and fiery firecracker shrimp, it is hard to believe that their creator’s original career path was not in the restaurant industry.