The Best Dish We Ate This Week: Chicken and Rice Meal from Istanbul Grille

The best meal the DNA editors ate this week was the chicken and rice meal with salad from Istanbul Grille. The restaurant, which is tucked away in the basement food court of the US Steel Tower, is a hidden gem for a hearty lunch. The chicken, which was marinated in a spicy yet tart blend of seasonings, sat atop a bed of fluffy white rice. This was paired with a fresh salad doused in a light vinaigrette. We recommend getting their purple cabbage side which provides both a sharp kick of vinegar and sweet hints from the cabbage.