Cracking the Success: The Speckled Egg
Nestled in the Union Trust Building, The Speckled Egg opened five years ago with the intent to serve the tenants of the building. Word spread about the quality meals thought up by fine-dining trained owners, and people from all over the city come downtown to get a taste.
The Best Dish We Ate This Week: Chicken and Rice Meal from Istanbul Grille
The best meal the DNA editors ate this week was the chicken and rice meal with salad from Istanbul Grille.
The Best Meal We Ate This Week: Primo Hoagies
This week, the DNA staff took advantage of the sunny weather and took a walk to Primo Hoagies’ new location on Penn Avenue.
Best Chefs in Pittsburgh: How Michael Troiani Carries on Family Traditions Through Food at Papa J’s
Michael Troiani has been around the restaurant industry his whole life. As one of eight children, he jokes that “a Sunday dinner was like a restaurant event.” When he was 9, his father opened Papa J’s first location in Cranberry where he spent his youth cleaning tables and his later years in the kitchen before taking the reins of ownership around 2000.
Fresh Takes on Japanese Fusion at Social House 7
A neon red sign in the front window of the Cultural District fusion restaurant, Social House 7, reads “Keep your friends close and your sushi closer.” After trying their Godzilla roll with its crispy tempura shrimp, savory seared tuna, and tangy seaweed salad, you will surely understand why.
Bringing Back Our Inner Child at Barcadia
If there’s one thing that screams childhood nostalgia, it’s gaming. Whether it was playing Frogger in an arcade or Mario Kart in the comfort of your own living room, I’m sure all of us can remember the rush of winning a race or clearing another level. Barcadia is taking the Downtown Pittsburgh bar scene by storm by uniquely combining curated cocktails and arcade games in a way that is sure to bring out everyone’s inner child.