Best Dish: A Luxurious Lunch at Del Frisco’s
Written by Zhenru Yan
If you’re looking for a power lunch that pulls out all the stops, Del Frisco’s Double Eagle Steakhouse in Downtown Pittsburgh is the place to be. Renowned for its impeccable chef-driven cuisine, extensive award-winning wine selection, and exceptional hospitality, Del Frisco’s delivers a classic American steakhouse experience with a touch of modern elegance. While they are best known for their prime steaks, their seafood offerings are just as impressive—so naturally, I had to try both.
Bread Worth Writing Home About
Before diving into the main event, let’s talk about the Double Eagle Bread—a masterpiece of its own. This tear-away roll is impossibly fluffy, brushed with egg yolk before baking for that golden shine, then coated in a honey-butter glaze and sprinkled with sea salt. The result? A breadbasket that’s dangerously addictive—and best of all, unlimited.
Seafood Perfection
To start, I went with the Broiled Oysters Casino, a rich and indulgent dish featuring plump oysters topped with smoked bacon, red peppers, and crispy breadcrumbs. Each bite was smoky, salty, and buttery, making it a perfect appetizer for anyone who loves bold flavors.
Then came the Charred Octopus, a dish that proved Del Frisco’s can do more than just steak. Tender, smoky octopus was paired with a vibrant Calabrian chili romesco, fresh chimichurri, and crunchy almonds, creating a plate that was spicy, smoky, herbaceous, and nutty all at once.
Make it stand out
Next, the Sesame Crusted Ahi Tuna was another standout. The beautifully seared tuna steak, coated in sesame seeds, was served with a crisp daikon radish salad and a zesty wasabi emulsion. Light yet packed with umami, it was perfectly complemented by a rich and creamy clam chowder on the side—an unexpected but welcome addition.
The Ultimate Steak Experience
But let’s be honest—I couldn’t leave without indulging in what Del Frisco’s does best: steak. The Prime Tomahawk was an absolute showstopper. This massive, bone-in beauty was cooked to perfection, delivering an intensely rich, buttery flavor with every bite. The steak’s deep sear locked in the juices, making it a perfect representation of why Del Frisco’s is one of the premier steakhouses in Pittsburgh.
Final Verdict
Del Frisco’s Double Eagle Steakhouse isn’t just a place to grab a steak—it’s an elevated dining experience that combines impeccable flavors, world-class service, and an award-winning wine selection. Whether you’re craving perfectly seared seafood, a prime steak cooked to perfection, or just an excuse to devour more of that incredible Double Eagle Bread, this spot delivers.
Would I come back? Absolutely. Would I order it all again? Without hesitation. And next time? Maybe I’ll even leave room for dessert—though with that bread, no promises.
