Best Chefs in Pittsburgh: Josh Ross Crafts a Creative Exerience Fit For The Senses at Con Alma
Stop in to Con Alma on any given Saturday night and you can hear rhythmic jazz, drink spirited libations, and eat flavorful fusion cuisine.
Pittsburgh Restaurant Week Returns
Pittsburgh Restaurant Week has made its semi-annual return to the City of Bridges, celebrating local businesses, culture and fantastic food.
Find Your Chemistry at Alchemy Bar & Kitchen
Alchemy Bar and Kitchen invites you to experience a different way to dine Downtown. Since the grand opening of Alchemy on March 22, 2023 the restaurant has been a desired destination in the Golden Triangle.
Best Dish We Ate This Week: Gaucho Parrilla Argentina
This week the DNA editorial staff went to Downtown’s outstanding Argentinian restaurant, Gaucho Parrilla Argentina, for lunch. We meticulously pondered over the menu, deciding between their sizable salads, towering sandwiches, or some of their tasty small plates. We decided on ordering a selection of their empanadas.
Best Restaurants Postponed to November 2nd
Best Restaurants, which was originally scheduled for July 27th, has been postponed until November 2nd. While planning the event and coordinating with restaurants and guests, we realized how busy a month July is for many Pittsburghers.
Best Dish We Ate This Week: Buon Giorno Cafe
The DNA staff had lunch at Buon Giorno Cafe. The three staff members selected the chicken and pesto wrap, the chicken caesar salad, and the eggplant parmesan sandwich.
RedBeard’s Brings Its Good Vibes and Great Food to Best Restaurants
Hailed as Pittsburgh’s most authentic sports bar, RedBeard’s will attend Best Restaurants to offer guests samples of their classic dishes.
The Best Meal We Ate This Week: Ritual House
This week, the DNA staff treated ourselves to a lavish lunch at Ritual House, which was undoubtedly the best meal we ate this week. We started our meal off with their she-crab bisque, one of their newest menu items, and were amazed at the creaminess of the soup. It was so good that we even forgot to take a photo of it.